– Chita or Frogfish Whole steamed or Cooked (Depending on size)
– Chita Whole Chrysanthemum (Sweet and Smoky) / (Depending on size)
– Pigeon Ground
– Shrimp Sachap (Sweet)
– Duck (Taco)
– Kam Lu Siu Cau
– kam Lu Wantan
– Wrapped Prawn with Oyster Sauce, Tausi or Mensi (Funkin Chonglon)
– Shells Skipped with Salsa XD (Request a day before)
– Grilled Sirloin steak
– Pakchan
– Taufu Stuffed with a Mass of Fish or Shrimp
– Pekin Duck
– Taypa Special
– Yi Jeon Special with Chicken or Pork
– Mapu Taufu (Spicy)
– Noodle Vegetarian

– Nail Crab (3 Units)
– Sei If Ja (3 Units)
Sec – Lau Ja (3 Units)
– Kai Pi (3 Units)
Sec – Lau Kay (3 Units)
– Kai Queen (4 Units)
– Chung Queen Vegetarian (3 Units, Mushrooms and Chinese Bamboo)
– Chung Queen Vegetarian (3 Units, Bean and Kauchoy)
– Chung Queen (3 Units)
– Siu Cao Fried Vegetarian (6 Units)
– Siu Cao Fried (6 Units)
– Wantan Frito (6 Units)
– Jacao (6 Units)
– Siu Mai (6 Units)
– Fried Chicken (8 Pieces)
– Turnip Pickle
– Flakes Shrimp

– Soup Siu Cao special noodle
– Soup Siu Cao special
– Soup Siu Cao with noodle
– Soup Siu Cao
– Soup Wantán special
– Soup Wantán
– Soup Samsi special
– Soup of duck
– Soup Chacheoming (spicy and sweet c/ noodles)
– Soup Tantaming (spicy c/ noodles)
– Soup cream of corn
– Soup cream of asparagus soup
– Soup Fuchifú
– Soup Pac Pow
– Soup Woming
– Broth Sam Sem
– Broth with Fansi or Macaroni
– Broth with Vegetables (no meat)
– Broth with Kion and Chicken
– Stock Pigeon (1 unit) / (According to availability)

– Salad of Prawns
– Shrimp Whole with Worcestershire Sauce (request a day before)
– Shrimp Whole with Cheese Sauce (request a day before)
– Shrimp with Mushrooms and Quail Eggs
– Prawn with Vegetables Special
– Prawn with Sauce Kentú (Sweet)
– Prawn or Shrimp with Garlic
– Prawn or Shrimp Arrebozado
– Prawn Glass
– Shrimp with Bean or Vegetables
– Prawn with Fruit (Sweet)
– Shrimp with Tomatoes (Sweet)
– Shrimp KOMPO (Spicy)
– Shrimp KUALO JACAO
– Prawn with Oyster Sauce or Tausi
– Prawn with Fansi
– Prawn with Tamarind Sauce

– Fish with Vegetables Special
– Fish with Vegetables
– Fish with Cream of Corn
– Fish Crystal
– Fish lychee
– Fried Fish Five Flavors
– Fried fish with Oyster Sauce or Tausi or Tamarind (8 Pieces)
– Fish steamed with Sauce Mensi, Tausi or soy sauce (Steak)
– Fried Fish (cantonese Style)

– Fried Squid (cantonese Style kicked-up)
– Squid Filler (Fish or Shrimp) with Oyster Sauce or Tausi
– Squid Jumped with Vegetables Special
– Squid Jumped with Vegetables
– Squid Jumped Sauce with Tausi

– Grilled Shrimp
– Grilled Squid and Prawn
– Mixed Grill Special
– Grilled Squid
– Grilled Chicken and Beef
– Grill Beef
– Grilled Chicken

– Pigeon with Mushrooms and Quail Eggs
– Pigeon to Steam with Yuyo Chinese
– Pigeon the Oven (Per Unit)

– Duck to Steam with Fungi chinese
– Duck Keylon
– Duck to the Pond (Sweet / hot)
– Duck with Vegetables Special
– Duck with Vegetables
– Roast duck with Turnips
– Roast Duck
– Duck with Mushrooms
– Duck with Taufu
– Duck to the Thread (Sweet)
– Duck Garlic
– Duck with Fansi
– Duck with Bean
– Duck with Pineapple
– Duck with Tamarind Sauce
– Duck Sauce Tau if

– Chicken with Vegetables Special and Fungi Chinese
– Chicken with Mushroom Chinese
– Chicken with Vegetables Special
– Chicken with Vegetables
– Chicken Chupikay with Mushrooms
– Chicken Kaylo
– Chicken Kaypo (Sweet)
– Chicken Watkay (Yuyo Chinese)
– Chicken with Mushroom and Quail Egg
– Chicken KOMPO (Pïcante)
– Chicken Crukay
– Chicken Limonkay (Lemon)
– Chicken Curry
– Chicken Wrapped Asparagus (Oyster Sauce, Tausi or White)
– Chicken with Bean and Fansi
– Steamed chicken
– Chicken with Yuyo Chinese
– Chicken with Taufu
– Chicken with Almonds Cashews
– Chicken Garlic
– Chicken with Jewelweed, broccoli or Bean
– Chijaukay (Leg Salty)
– Tipakay (Chest Sweet)
– Chicken Five Flavors
– Chicken with Fansi
– Chicken with Fruits, Pineapple, or Peaches (Sweet)
– Chapsuey Chicken
– Chicken with Tamarind Sauce
– Chicken with Oyster Sauce or Tausi

– Chunyaukay (1/2 Chicken)
– Yimkokay (1/2 Chicken)
– Pachikay ( 1/2 Chicken)

– Pig Roast with Turnip
– Pig Roast
– Pork with Mushrooms and Quail Egg
– Pork with Vegetables Special
– Pork with Vegetables
– Pig Imperial (Sweet)
– Cruyoc
– Chancho al Ajo
– Pig with Taufu
– Pig with Jewelweed
– Pig with Fansi
– Pork with Bean
– Pork with Sauce Tausi
– Pork with Tamarind Sauce

– Sirloin steak with Vegetables and Special Chinese Mushroom
– Sirloin steak with Vegetables Special
– Sirloin steak with Worcestershire Sauce (Sweet)

– With meat and Vegetables out Special and Chinese Mushroom
– With meat and Vegetables Special
– With meat and Vegetables
– Beef, Mushroom and Quail Egg
– Beef with Jewelweed, Kaylan
– Beef with Taufu
– Beef with Fansi
– Beef, Bean
– Beef, Fruits /(Sweet)
– Beef with Oyster Sauce or Tausi

– Fungi Chinese with Oyster Sauce
– The Hon Chay
– Vegetable Special Skipped with Fungi Chinese, Taufu and Yuyo
– Vegetable Special Skipped
– Vegetables Skipped
– Colantao Garlic
– Jewelweed with Tausi
– Broccoli, Skipped
– Bean Jumped
– Kaylan Garlic
– Taufu Steam or Fried with Oyster Sauce or soy sauce

– Omelette with Prawns
– Omelette with Duck
– Omelette with Chinese Sausages
– Omelette with Pig
– Omelette with Chicken or Beef
– Omelette with Vegetables
– Egg Steam with Fansi and Chinese Sausages
– Egg Steam with Chinese Sausages
– Egg Steam with Fansi
– Egg Steam only

– Noodle with Prawn
– Noodle with Fish
– Noodle Taypa (Of the house)
– Noodle Singapore
– Noodle with Duck
– Noodle Samsi
– Noodle Sauce Sesame seeds (Sweet-Chicken in Tozos)
– Noodle with Chicken Chunks
– Noodle with Chicken, Pork or Beef
– Shahofan with Chicken or Beef (Dry or Moist) (Noodle rice)
– Shahofan with Bean (Dry or Moist) (Noodle rice)
– Noodle Louming with Pork or Chicken (Noodle scrambled)
– Noodle Louming with Bean (Noodle scrambled)

– Fried with Prawn
– Fried with Sausage, China
– Fried with Chicken Cracklings
– Fried Mixed Special
– Fried with Duck
– Fried with Pig
– Fried with Beef
– Fried with Chicken
– Fried Vegetarian
– White Rice

(A)
– Mixed Grill Special
– Tipakay
– Fried or Noodle

(B)
– Taypa Special
– Duck to the Thread
– Fried or Noodle

(C)
– Chupikay with Mushrooms
– Pig Kentu
– Fried or Noodle

(D)
– Grill Beef
– Chicken with Tamarind Sauce
– Fried or Noodle

(A)
– Nails Crab
– Mixed Grill Special
– Tipakay
– Fried and/or Noodle

(B)
Sec – Lau Kay
– Taypa Special
– Duck to the Thread
– Fried and/or Noodle

(C)
– Kay Pi
– Chupikay with Mushrooms
– Pig Cruyoc
– Fried and/or Noodle

(D)
– Chung Queen
– Grill Beef
– Chicken with Tamarind Sauce
– Fried and/or Noodle

(A)
– Nails Crab
– Mixed Grill Special
– Tipakay
– Chicken-Wrapped Asparagus with Oyster Sauce
– Fried and/or Noodle

(B)
Sec – Lau Kay
– Taypa Special
– Duck to the Thread
– Chicken Rolled with Asparagus Sauce with Tausi
– Fried and/or Noodle

(C)
– Kay Pi
– Chupikay with mushrooms
– Pig Cruyoc
– Grill Beef
– Fried and/or Noodle

(D)
– Chung Queen
– Grill Beef
– Chicken with Tamarind Sauce
– Chicken Chijaukay
– Fried and/or Noodle

(A)
– A Crab
– Mixed Grill Special
– Tipakay
– Chicken-Wrapped Asparagus with Oyster Sauce
– Siu Mai
– Fried and/or Noodle

(B)
Sec – Lau Kay
– Taypa Special
– Duck to the Thread
– Chicken Rolled with Asparagus Sauce with Tausi
– Siu Mai
– Fried and/or Noodle

(C)
– Kay Pi
– Chupikay with mushrooms
– Pig Cruyoc
– Grill Beef
– Siu Mai
– Fried and/or Noodle

(D)
– Chung Queen
– Grill Beef
– Chicken with Tamarind Sauce
– Chicken Chijaukay
– Siu Mai
– Fried and/or Noodle

(A)
– A Crab
– Mixed Grill Special
– Tipakay
– Chicken Rolled with Asparagus Sauce with Tausi
– Chicken Watkay
– Fried and/or Noodle

(B)
Sec – Lau Kay
– Taypa Special
– Duck to the Thread
– Chicken Rolled with Asparagus Sauce with Tausi
– Grill Beef
– Fried and/or Noodle

(C)
– Kay Pi
– Chupikay with Mushrooms
– Pig Cruyoc
– Grill Beef
– Chicken Rolled with Asparagus Sauce with Tausi
– Fried and/or noodle

(D)
– Chung Queen
– Grill Beef
– Chicken with Tamarind Sauce
– Chicken Chijaukay
– Chicken with Almonds
– Fried and/or Noodle

(A)
– Nails Crab
– Mixed Grill Special
– Tipakay
– Chicken Rolled with Asparagus Sauce with Tausi
– Chicken Watkay
– Siu Mai
– Fried and/or Noodle

(B)
Sec – Lau Kay
– Taypa Special
– Duck to the Thread
– Chicken Rolled with Asparagus Sauce with Tausi
– Grill Beef
– Siu Mai
– Fried and/or Noodle

(C)
– Kay Pi
– Chupikay with Mushrooms
– Pig Cruyoc
– Grill Beef
– Duck with Almonds
– Siu Mai
– Fried and/or Noodle

(D)
– Chung Queen
– Grill Beef
– Chicken with Tamarind Sauce
– Chicken Chijaukay
– Chicken with Almonds
– Siu Mai
– Fried and/or Noodle

– Lychee (6 Units)
– Naranjita China (6 Units)
– Peach Juice (Cup)
– Gelatin China (Cup)
– Tapioca (Cup)

– Lemonade (Pitcher)
– Lemonade c/ Granada (Pitcher)
– Lemonade (Glass)
– Lemonade c/ Granada (Glass)
– Black Beer
– Beer Girl
– Soda Dietary / Mineral Water
– Soda
– Chinese Tea / Infusion
– Whiskey (12 Years – 1 Ounce)
– Whiskey Sour
– Campari
– Machu Picchu
– Perfect Love
– Pisco Sunrise
– Anis del Mono
– Chilcano de Pisco
– Cuba Libre
– Daiquiri de Durazno
– Lemon Daiquiri
– Blue Lagoon
– Mint
– Piña Colada
– Singapore
– Vodka Tonic
– Carob
– Gin with Gin
– Pisco Only
– Pisco Sour

– Marqués de Riscal
– Marqués de Riscal (1/2 Bottle)
– Navarro Correas
– Seventh
– Tacama White White
– Casillero del Diablo
– Intipalka
– Tacama Rosé
– Asti Riccadonna

– Marqués de Riscal
– Marqués de Riscal (1/2 Bottle)
– Navarro Correas (Cabernet Sauvignon or Malbec)
– Seventh (Cabernet Sauvignon or Malbec)
– Tacama Special Reserve
– Casillero del Diablo Cabernet Sauvignon or Malbec)
– Casillero del Diablo (1/2 Bottle)
– Intipalka (Cabernet Sauvignon or Malbec)

– Chinese Mushroom
– Sausage China
– A Quail egg (Fried or Boiled. 6 Units)
– Almonds
– Mushroom
– Taufu (Fried or Boiled)
– Yuyo Chinese
– Noodle (Soup Bowl)
– Broth (Cup or soup bowl)